My old work is split into three different sections within the building. Bistro, ice cream parlour/cafe, and fish mongers. I worked at the ice cream parlour/cafe section. We had 25 ice cream flavours available, all clearly labelled. If we didn't have printed labels we would write the name onto the glass in front of the flavour.

Actual questions we have received:
"What's in the Macadamia Nut Icecream?"
"What kind of ice cream is the... 'Condensed milk, chocolate flake and Caramel swirl ice cream'?"
"What does the Bacio Gelato (Clearly labelled underneath as "Hazelnut and Chocolate") taste like?"